O'Reilly's Hot Air Breakfast Menus

At O'Reilly’s Canungra Valley Vineyards, guests enjoy a delicious breakfast experience as part of their Hot Air Ballooning adventure. These carefully curated menus cater to a range of dietary needs and group sizes.

Standard Morning Menus (Plated for under 30 guests, buffet for 31+ guests)

When guest numbers are fewer than 30, guests receive individually plated meals, with a continental buffet also available. 

  • Scrambled eggs
  • Poached eggs
  • Grilled tomatoes
  • Roasted mushrooms
  • Baked beans
  • Hash browns
  • Chia pudding
  • Fresh cut fruits
  • Cereals & alternative milks
  • Breads, jams & spreads
  • Croissants
  • Waffles with maple syrup
  • Fresh orange juice
  • Tea & coffee station

Indian Group Menu (25+ Guests)- in 2 days' notice required

Hot Items:

  • Boiled eggs
  • Fried eggs
  • Upma (suitable for Jains)
  • Chicken sausage
  • Poha
  • Roti & Dal (suitable for Jains)
  • Grilled tomatoes (suitable for Jains)
  • Hash browns

Continental:

  • Chickpea masala (spicy Indian)
  • Breads, cereal, croissants, jam
  • Orange/apple juice
  • Yogurt
  • Milk (hot and cold)
  • Seasonal fruit platter
  • Green chutney & chopped fresh green chili (suitable for Jains)
  • Masala tea

Note: If non-Indian guests are present, we’ll assist them at the buffet or provide a plated Western-style breakfast (e.g. scrambled eggs, grilled tomatoes, mushrooms, etc.).

Small Indian Groups (2-10 guests)

Please notify us by 4:00 PM the day prior. We’ll prepare a shared Indian-style platter tailored to the group’s dietary preferences.

Dietary Requirements ( Vegan, Vegetarian, GF, DF, Jain)

We customize individual plates based on dietary details received- Please advise our friendly reservations team when booking.

Luxe Upgrade Option (Per Person)

  • Cold items: Waffles, croissant, seasonal fruits, chia pudding or yogurt
  • Hot plated breakfast: Eggs (any style), bacon, chicken chipolatas, grilled tomato, mushrooms, hash browns
  • Beverages: Barista-made coffee/tea, fresh orange juice
  • Optional extras: Baked beans, wilted spinach, avocado

Note: Vegan or vegetarian requests are happily accommodated by removing animal products and offering larger portions of plant-based items.

For Groups Over 30 Guests

When numbers exceed 30, breakfast is served as a full hot buffet with a western-style spread and optional Indian-inspired dishes upon request.

To keep operations smooth for the O'Reilly’s kitchen team, mixing of menus is discouraged—guests must choose one meal type only.

For booking agents, group coordinators, or dietary planning—feel free to share this page directly with clients. O’Reilly’s Executive Chef is happy to support dietary needs wherever possible.

Please note: Menus are subject to seasonal availability and may vary slightly on the day. While we make every effort to accommodate dietary requests, some items may be substituted without notice due to supply or operational constraints.